Index Catalog // ScholarsArchive@OSU

Creator:: Tveteras, Ragnar and Battese, George E.
Abstract:: This paper analyses the factors explaining productivity and efficiency differences across salmon aquaculture farms, with an emphasis on agglomeration externalities. We specify a stochastic frontier production model with agglomeration indexes included in both the frontier production function and the technical inefficiency model. The frontier model is estimated on a rich...
Resource Type:: Conference Proceeding
Full Text:: Agglomeration Externalities Ragnar Tveterås Stavanger University College and Center for Fisheries

Creator:: Aarset, Bernt, Beckmann, Suzanna, Bigne, Enrique, Beveridge, Malcolm, Bjorndal, Trond, Bunting, Jane, McDonagh, Pierre, Mariojouls, Catherine, Muir, James, Prothero, Andrea, Reisch, Lucia, Smith, Andrew, Tveteras, Ragnar, and Young, James
Abstract:: Rising consumer concern over intensive food production issues has resulted in an increase in demand for organic alternatives to a wide variety of foods including fruit and vegetables, meat and poultry. More recently, there has also been considerable interest in the marketing of more environmentally-friendly supplies of fish, including those...
Resource Type:: Research Paper
Full Text:: A P 3 ; Tveteras R 6 &Young J A 3* 1. Institute of Aquaculture, University of Stirling

Creator:: Tveterås, Ragnar, Tveterås, Sigbjørn, and Sissener, Elin H.
Abstract:: Increased livestock and aquaculture production can put pressure on the fishmeal market, and thus industrial fisheries stocks, since both of these sectors use fishmeal in their feeds. Data indicate that fishmeal supply has reached a production limit due to limited marine resources. Meanwhile there has been an explosive growth in...
Resource Type:: Research Paper
Full Text:: Estimator for Panel Data Ragnar Tveterås Stavanger University College & Center for Fisheries Economics

Creator:: Asche, Frank, Eggert, Hakan, and Tveteras, Ragnar
Abstract:: Fishing overcapacity has lead to unsustainable harvesting and rent dissipation in global fisheries. Only government intervention of some kind can lead to a reduction in capacity. If efficiency is the primary objective for the regulator, then the least efficient vessels should be decommissioned. Here we analyze the Swedish fishery using...
Resource Type:: Research Paper
Full Text:: Ragnar Tveterås Stavanger University College Abstract: Fishing overcapacity has lead to unsustainable

Creator:: Eggert, Hakan and Tveteras, Ragnar
Abstract:: Several factors contribute to the productivity of nations' fisheries: (1) The biophysical conditions that determine the abundance of fish stocks, (2) government regulation of fisheries, and (3) innovation and adoption of (i.e. investments in) new fishing technologies. This paper analyzes the long-run productivity performance of three Nordic countries Iceland, Norway...
Resource Type:: Research Paper
Full Text:: Icelandic, Norwegian and Swedish Fisheries Author(s): Håkan Eggert , Ragnar Tveterås

Creator:: Lien, Kristin, Tveterås, Ragnar, and Tveterås, Sigbjørn
Abstract:: Russia is experiencing deep structural changes in many areas. For the seafood industry important developments are large increases in household incomes, development of modern super- and hypermarket distribution channels, and product innovations. In the seafood category consumers are adopting new species and new product forms at a rapid rate. Herring...
Resource Type:: Research Paper
Full Text:: @seafood.no Ragnar Tveteras, University of Stavanger, ragnar.tveteras@uis.no Sigbjørn Tveteras, University

Creator:: Tveterås, Ragnar and Tveterås, Sigbjørn
Abstract:: A food consumption revolution is taking place in Russia. After decades of severe constraints on food consumption options under the communist regime Russian consumers are now adopting new food products - including seafood products - at a high pace. Since Russian consumers have had limited seafood consumption choices before, the...
Resource Type:: Other
Full Text:: meet new seafood market: Russian demand for imported seafood products Author(s): Ragnar Tveteras

Creator:: Roll, Kristin H., Asche, Frank, and Tveterås, Ragnar
Abstract:: In industries that are characterized by frequent innovations and high productivity growth, substantial variation in both produced quantity and input use may occur and lead to increased cost. As both excessive input use and misallocation of inputs are costly for the producer, firm-specific measures of both technical and allocative inefficiency...
Resource Type:: Other
Full Text:: , Ragnar Tveterås Abstract: In industries that are characterized by frequent innovations and high

ScholarsArchive@OSU