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Filtering by: Contributor Gallagher, Andy Creator van Simaeys, Karli R. Degree Field Food Science and Technology

Examining Environmental and Genetic Influences on the Brewing Performance of Hops (Humulus lupulus) and Barley (Horduem vulgare)

Creator:

Van Simaeys, Karli R.

Abstract:

In short, the brewing process uses hot water to extract fermentable sugars from malt to make a wort that is bittered by hops and finally fermented by yeast to produce beer. The four key ingredients in brewing are malt, water, hops, and yeast. Malt is perhaps the key ingredient, as...

Resource Type:

Masters Thesis

Full Text:

gathering data, executing sensory analysis, performing all statistical analysis and interpretation. Andy