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Creator:: Setala, Jari, Mickwitz, Per, Virtanen, Jarno, Honkanen, Asmo, and Saarni, Kaija
Abstract:: The fish markets in Finland were formerly protected from international competition. The markets were gradually opened to free competition in the 1990s due to the EEA agreement and EU membership. As a consequence, the importation of fresh salmon from Norway rapidly increased, and imported salmon captured the markets from domestic...
Resource Type:: Research Paper
Full Text:: , Salvanes and Atkins 1993; Asche, Salvanes and Steen 1997; Asche and Steen 1998). In this study we apply co

Creator:: Hartmann, Jessica, Setala, Jari, Saarni, Kaija, Honkanen, Asmo, and Virtanen, Jarno
Abstract:: The fish market in Finland has changed dramatically since the removal of trade barriers to the importation of fresh salmon in 1993. Imported salmon has rapidly captured markets from domestically produced salmon trout. Another clear trend has been increased concentration at the wholesale and retail level, which in turn has...
Resource Type:: Research Paper
Full Text:: Steen 1997, Asche and Steen 1998, Clay and Fofana 1999, and Jaffry, Pascoe and Robinson 1999) but there

Creator:: Virtanen, Jarno, Setala, Jari, Laitinen, Jukka, Saarni, Kaija, Honkanen, Asmo, and Nielsen, Max
Abstract:: Finnish fish markets have traditionally been supplied by domestic wild fish species: Baltic herring, salmon and several freshwater species. Nowadays, farmed salmon and rainbow trout dominate the market and wild-caught species are moving to niche product segment. In this paper we examine the market integration of Finnish fish markets. We...
Resource Type:: Research Paper
Full Text:: market (Björndal 1990, Björndal et al. 1992, Gordon et al. 1993, Steen 1995, Asche et al. 1999, Asche

Creator:: Saarni, Kaija, Setala, Jari, Honkanen, Asmo, and Virtanen, Jarno
Abstract:: Compared to other EU-countries, the consumption of fish is relatively high in Finland at 15 kg per capita. On the contrary, the consumption of meat is low. The total consumption of meat is 66 kg per capita, of which 20 per cent is poultry. During the last decade there have...
Resource Type:: Research Paper
Full Text:: Agricultural Economics, 71, 661-669, 1989. Asche, F., Hartmann, J., Fofana, A., Jaffry, S. And Menezes. R

Creator:: Nielsen, Max, Setala, Jari, Laitinen, Jukka, Saarni, Kaija, Virtanen, Jarno, and Honkanen, Asmo
Abstract:: In this paper, a new test for causality in demand on markets supplied by both farmed and captured fish is presented. This method is applied on markets for trout and potential substitutes imported to Germany, to identify market delineation and causality in demand. It is found that markets for small...
Resource Type:: Research Paper
Full Text:: Salmon Markets, American Journal of Agricultural Economics, 81, 568-81. Asche, F., J. Hartmann, A

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