Most sweet cherries produced in the US Pacific Northwest and shipped to distant markets are often in storage and transit for over 3 weeks. The objectives of this research were to study the effects of sweet cherry storage O2 and CO2 concentrations on the respiratory physiology and the efficacy of...
The production and export of late season sweet cherry cultivars continues to increase in the US Pacific Northwest (PNW). Major postharvest quality deterioration during long distance ocean shipping include flavor loss, off-flavor development, skin darkening, pedicel browning, pitting, and decay. In this research, three modified atmosphere packaging (MAP) liners with...
Internal browning (IB) can be a serious problem with the use of modified atmosphere packaging
(MAP) for 'Bartlett' pears (Pyrus communis L.) grown in the Pacific Northwest during storage
and transit to distant markets. To investigate this disorder, 'Bartlett' pears harvested at
commercial maturity were packed in a commercial MAP...