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Filtering by: Creator Watson, Barney Creator Connelly, Anne

Yeast Assimilable Nitrogen Content of Juice and Production of Volatile Sulfur Compounds in Oregon Wine

Creator:

Watson, Barney, Martin, Olga, Bakalinsky, Alan, Kennedy, James A., McDaniel, Mina, Qian, Michael, and Connelly, Anne

Abstract:

The objectives of this research project are to gain a better understanding of juice/must nutrition and the production of hydrogen sulfide and other 'off' sulfide odors in Oregon wines in relationship to both viticulture and winemaking practices. Specifically, the objectives of this research project are: · To analyze commercial juices/musts...

Resource Type:

Technical Report
The Development of Viticulture Practices to Improve Winegrape Performance and Wine Quality 1991-1992

Creator:

Price, Steve, Lombard, Porter, Connelly, Anne, and Watson, Barney

Abstract:

Objectives: · Evaluate canopy management options available to Oregon growers for their effects on yield, grape composition, and wine quality. · Investigate the relationships between vine growth, cluster environment, grape composition and wine quality. · Develop techniques that improve the capabilities of Oregon winegrape growers to obtain consistent yields with...

Resource Type:

Technical Report