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Filtering by: Creator Watson, Barney Remove constraint Creator: Watson, Barney Decade 1990-1999 Remove constraint Decade: 1990-1999 Resource Type Technical Report Remove constraint Resource Type: Technical Report

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Sun Exposure and Grape Phenolics
Pinot noir Clonal Trial
Evaluation of Pinot noir and Chardonnay Clones, 1993 Season
Chardonnay Clonal Trial
Evaluation of Winegrape Varieties, Clones, and Rootstocks : 1990-1991
Southern Oregon New Varietal Wine Production 1994 Season
Enology Personnel Development and Extension [1994-1995]
Enology Personnel Development and Extension [1993-1994]
Enology Personnel Development and Extension [1992-1993]
Enology Extension and Laboratory Analysis
Descriptive Analysis: Winemaker Evaluation of Experimental Wines
The Use of Nisin Resistant Strains of Leuconostoc oenos to Control Malolactic Fermenta...
Evaluation of the Effects of Yeast Strains on the Composition, Aroma, and Flavor on Se...
Pinot noir Processing Effects on Wine Color and Phenolics [1994-1995]
Pinot noir Maturity and Harvest Information
Personnel Support for Enology Research and Extension
Evaluation of Pinot noir Maturity and Fruit Composition During the 1995 Vintage
Winegrape Variety Trial in Southern Oregon - 1995
Varieties, Clones, and Rootstocks
Evaluation of Nitrogen Deficiencies in Oregon Grapevines, Musts, and Wines [1998-1999]
Evaluation of Nitrogen Deficiencies in Oregon Grapevines, Musts, and Wines [1997-1998]
The Use of Nisin and Nisin Resistant Strains of Leuconostoc oenos to Control Malolacti...
Amino Acid and Amine Content of Northwest Wines and Strategies to Limit Amine Formatio...
Amino Acid and Amine Content of Northwest Wines and Strategies to Limit Amine Formatio...
Evaluation of Yeast Strains on Wine Composition and Sensory Character
Pinot noir Fermentation Processing Effects on Wine Color and Phenolics
Pinot noir Processing Effects on Wine Color and Phenolics [1992-1993]
Fermentation Processing Effects on Anthocyanins and Phenolic Composition of Oregon Pin...
Fermentation Processing Effects on Anthocyanin and Phenolic Composition of Pinot noir ...
Effects of Macerating Pectinase Enzymes on Color, Phenolic Profile, and Sensory Charac...
Effect of Fermentation Practices on Pinot noir Wine Quality
A Survey of Oregon Pinot noir Grape and Wine Phenolic Composition
Nitrogen Compounds in Oregon Musts and Wines
Evaluation of Commercial and Experimental Malolactic Bacteria Cultures in Oregon Chard...
Sensory Evaluation of Pinot noir Processing Trials: 1996 Enzymes and Tannin Additions
Phenolic Compounds in Grapes and Wine
Southern Oregon New Varietal Wine Production 1993 Season
Performance of Pinot Noir and Chardonnay Clones
Yield Adjustment
Yield Adjustment Research [1994-1995]
The Development of Viticulture Practices to Improve Winegrape Performance and Wine Qua...
Minimal Pruning
Lewis Brown Trellis Trial [1992-1993]
Evaluation of Winegrapes, Cultural Practices, and Processing to Improve Wine Quality
Phylloxera : strategies for management in Oregon's vineyards