Index Catalog // ScholarsArchive@OSU

Creator:: Price, Steve, Lombard, Porter, and Watson, Barney
Abstract:: In the past ten years, variation in Oregon vineyard yields has come from two main causes: winter injury and inconsistent fruit set. Together these factors have caused significant yield variation in almost every Oregon vineyard. In 1991, a research project was started at Oregon State to develop and evaluate a...
Resource Type:: Technical Report
Full Text:: Wine Advisory Board Research Progress Report 1992 - 1993 Yield Adjustment Steve Price and Porter

Creator:: Price, Steve, Lombard, Porter, and Watson, Barney
Abstract:: Traditional vineyard practices in Oregon are labor intensive and require large pools of available labor for pruning, shoot positioning, and harvest. A mechanized system of grape growing has been developed in Australia to eliminate almost all of the handwork involved with grape production. The cornerstone of this system is minimal...
Resource Type:: Technical Report
Full Text:: Wine Advisory Board Research Progress Report 1992 - 1993 Minimal Pruning Steve Price and Porter

Creator:: Sugar, David, Lombard, Porter, and Watson, Barney
Abstract:: The 18 winegrape varieties in this trial were in sixth leaf in 1995. Vines were pruned in February to either a Scott Henry (3-4 permanent arms on a vertical trellis using two fruiting wires 12 inches apart at 30 and 42 inch height) plus 2 extra disposal canes on some...
Resource Type:: Technical Report
Full Text:: Oregon - 1995 David Sugar and Porter Lombard Southern Oregon Research and Extension Center, Medford

Creator:: Price, Steve, Lombard, Porter, Watson, Barney, and McDaniel, Mina R.
Abstract:: The Oregon wine industry is based on a relatively narrow genetic base of grape varieties -and clones. Diversifying varieties that are currently in commercial production by introducing and testing new clones will broaden the scope of those varieties and provide added complexity to the wines. New varieties will expand the...
Resource Type:: Technical Report
Full Text:: , and Rootstocks Proiect Leaders: Steve Price and Porter Lombard, Department of Horticulture

Creator:: Price, Steve, Lombard, Porter, Connelly, Anne, and Watson, Barney
Abstract:: Objectives: · Evaluate canopy management options available to Oregon growers for their effects on yield, grape composition, and wine quality. · Investigate the relationships between vine growth, cluster environment, grape composition and wine quality. · Develop techniques that improve the capabilities of Oregon winegrape growers to obtain consistent yields with...
Resource Type:: Technical Report
Full Text:: to Improve Winegrape Performance and Wine Quality Project Leaders: Steve Price, Porter Lombard

Creator:: Watson, Barney, Lombard, Porter, Price, Steve, and McDaniel, Mina R.
Abstract:: Pinot noir research in Oregon is aimed at improving wine quality and production and at increasing the diversity of virus-free clonal material available to our wine industry. Numerous clones of Pinot noir have been identified in France where the cultivar is known for its wide range of genetic variability. Because...
Resource Type:: Technical Report
Full Text:: Barney Watson, Instructor; Porter Lombard, Professor; Steve Price, Senior Research Assistant Mina

Creator:: Watson, Barney and Price, Steve
Abstract:: The new varietal trial at SOES was monitored during the growing season and during ripening by David Sugar and Porter Lombard (see Winegrape Variety Trial in Southern Oregon). The 1993 vintage was a late ripening season and not all the varieties developed sufficient maturity for experimental wine production. Tempranillo, Viognier,...
Resource Type:: Technical Report
Full Text:: David Sugar and Porter Lombard (see Winegrape Variety Trial in Southern Oregon). The 1993 vintage was a

Creator:: Watson, Barney
Abstract:: The new varietal trial at the Southern Oregon Experiment Station was monitored during the growing season and during ripening by David Sugar and Porter Lombard. Most of the varieties in the trial ripened well this vintage compared to 1993 where not all of the varieties developed adequate maturity. Unusually warm...
Resource Type:: Technical Report
Full Text:: ripening by David Sugar and Porter Lombard. Most of the varieties in the trial ripened well this vintage

Creator:: Watson, Barney
Abstract:: Objectives: 1. To evaluate compositional changes and flavor development during ripening in order to develop better harvest indices, and to develop practical methods to evaluate optimal winegrape maturity. 2. To evaluate the effects of viticultural practices on winegrape maturation, juice and wine composition, and wine quality. 3. To evaluate new...
Resource Type:: Technical Report
Full Text:: Extension, Food Science and Technology Collaborators: Steve Price, Horticulture Porter Lombard

Creator:: Watson, Barney, Bakalinsky, Alan, Daeschel, Mark, and Strik, Bernadine C.
Abstract:: 1. To provide technical services and consultation for solving commercial winemaking problems. 2. To develop applied workshops and technical seminars for the continuing education and professional development of Oregon wine industry personnel. 3. To apply research results to commercial wine production to improve wine stability and quality. The Oregon wine...
Resource Type:: Technical Report
Full Text:: Bakalinsky and Mark Daeschel, Food Science and Technology, Bernadine Strik, Steve Price, and Porter Lombard

ScholarsArchive@OSU