Index Catalog // ScholarsArchive@OSU

Creator:: Oregon State College. Cooperative Extension Service, Sather, Lois A., and Wiegand, Ernest Herman, 1886-
Abstract:: Published June 1954. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Food Technolog y Departmen t FOR FREEZING FOODS CALENDAR . March Apr il, May . Spring- , b Straw

Creator:: Oregon State College. Cooperative Extension Service, Sather, Lois A., and Wiegand, Ernest Herman, 1886-
Abstract:: Published March 1951. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Freezing Preservati6ii ~f 951 · y. Fruits and Vegetables I DOCUMENT by Lois Sather and E. H. Wiegand

Creator:: Oregon State University. Cooperative Extension Service, Sather, Lois A., and Wiegand, Ernest Herman, 1886-
Abstract:: Published May 1948. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Freezing Preservati~ -df 8 Fruits and Vegetables .e,. ~ Document collection Orepn celledletl by

Creator:: Oregon State College. Cooperative Extension Service, Sather, Lois A., and Wiegand, Ernest Herman, 1886-
Abstract:: Revised February 1957. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: . FREEZING FOODS CALENDAR • M h April, May . Spring- arc , b Strawberries, b · Rhubar , Goose ernes, . h

Creator:: Oregon State College. Federal Cooperative Extension Service, Wiegand, Ernest Herman, 1886-, Onsdorff, Thomas, Oliver, A. W. (Alfred Weaver), 1894-, and Case, Lucy A.
Abstract:: Published September 1943. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: 1ood Preservation BY FREEZING By E. H. Wiegand • Thomas

Creator:: Oregon State College. Federal Cooperative Extension Service, Wiegand, Ernest Herman, 1886-, Onsdorff, Thomas, Oliver, A. W. (Alfred Weaver), 1894-, and Case, Lucy A.
Abstract:: Revised November 1945. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: FREEZING By E. H. Wiegand • Thomas Onsdorfl A. W. Oliver • Lucy A. Case CALENDAR For Freezing Foods

Creator:: Oregon State College. Federal Cooperative Extension Service, Wiegand, Ernest Herman, 1886-, Onsdorff, Thomas, and Oliver, A. W. (Alfred Weaver), 1894-
Abstract:: Published September 1943. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: • Thomas OnsdorH A. W. Oliver • Lucy A. Case CALENDAR For Freezing Foods Winter-Meat, poultry

ScholarsArchive@OSU