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Filtering by: Subject Fruit juices -- Analysis Creator Wiegand, Ernest Herman, 1886

Home processing of fruit and vegetable juices

Creator:

Yang, H. Y., Wiegand, Ernest Herman, 1886-, and Oregon State College. Agricultural Experiment Station

Abstract:

Published June 1952. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

apple juice. Some cherry and berry juices are also prepared in this manner. Clear fruit. juices are
Extraction and clarification of pectinous fruit juices

Creator:

Bell, James Carscallen, 1881-, Wiegand, Ernest Herman, 1886-, and Oregon Agricultural College. Experiment Station

Abstract:

Published July 1925. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

fruit juice from the pulp 6-7 Testing for pectin 7 Clarification of a pectinous juice 7-10
Preservation of apple cider and fruit juices

Creator:

Wiegand, Ernest Herman, 1886-, Yang, Ho-Ya, 1912-, and Oregon State College. Agricultural Experiment Station

Abstract:

Published June 1945. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

percentage of juice than would otherwise be ob- tained if the fruit were not macerated into small particles