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Filtering by: Subject Proteins Creator Adams, H. P. (Holyoke Purinton), 1922-

Protein in dairy nutrition

Creator:

Oregon State University. Extension Service, Adams, H. P. (Holyoke Purinton), 1922-, and Anderson, D. E. (Donald Eugene)

Abstract:

Published March 1965. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

Protein in Dairy Nutrition Protein is required by all forms
Energy for dairy cows

Creator:

Adams, H. P. (Holyoke Purinton), 1922- and Oregon State University. Extension Service

Abstract:

Published March 1965. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

Nutrients (TDN) ( Measured in pounds) Total digestible energy = digestible protein + digestible