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Filtering by: Subject Beer -- Flavor and odor -- Terminology Creator Algazzali, Victor Alexander

The bitterness intensity of oxidized hop acids : humulinones and hulupones

Creator:

Algazzali, Victor Alexander

Abstract:

The goal of this research was to investigate the bitterness intensity of known hop acid oxidation products, humulinones and hulupones. This was carried out by first creating suitable extracts of humulinones and hulupones of high purity for sensory testing. Using previously established oxidation methods and the addition of preparative liquid...

Resource Type:

Masters Thesis

Full Text:

and that their influence on beer flavor should not be ignored