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Filtering by: Advisor Smith, David C. Creator Bellatty, Paul T. Rights Statement Copyright Not Evaluated

Production responses of barrows fed finisher rations with 11 vs 14 percent protein

Creator:

Bellatty, Paul T.

Abstract:

Tests using paired pens of barrows were conducted during a 13 month period to determine the influence of protein level of the ration on production traits of market barrows. One member of each pair of six to ten full- and half-sib pairs was randomly allotted to each pen group; thus,...

Resource Type:

Masters Thesis

Full Text:

author is sincerely grateful to Drs. David C. England and William D. Hohenboken for their generous
Genetic components of genetic influence on traits of purebred and crossbred populations of swine of Berkshire and Yorkshire origin

Creator:

Bellatty, Paul T.

Abstract:

Purebred and crossbred litters of Yorkshire and Berkshire breeds of swine were evaluated for number of piglets born alive per litter, number of piglets weaned per litter, mean piglet birth weight, mean piglet birth weight adjusted for number of piglets born alive per litter and mean piglet weaning weight. The...

Resource Type:

Dissertation

Full Text:

of Swine of Berkshire and Yorkshire Origin / Abstract appro-V-ed _Redacted for Privacy David C