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Filtering by: Advisor Smith, David C. Creator Bellatty, Paul T. Subject Proteins in animal nutrition

Production responses of barrows fed finisher rations with 11 vs 14 percent protein

Creator:

Bellatty, Paul T.

Abstract:

Tests using paired pens of barrows were conducted during a 13 month period to determine the influence of protein level of the ration on production traits of market barrows. One member of each pair of six to ten full- and half-sib pairs was randomly allotted to each pen group; thus,...

Resource Type:

Masters Thesis

Full Text:

author is sincerely grateful to Drs. David C. England and William D. Hohenboken for their generous