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Best practices for assessing forage fish fisheries-seabird resource competition

Creator:

Sydeman, William J., Thompson, Sarah Ann, Anker-Nilssen, Tycho, Arimitsu, Mayumi, Bennison, Ashley, Bertrand, Sophie, Boersch-Supan, Philipp, Boyd, Charlotte, Bransome, Nicole C., Crawford, Robert J. M., Daunt, Francis, Furness, Robert W., Gianuca, Dimas, Gladics, Amanda J., Koehn, Laura, Lang, Jennifer W., Logerwell, Elizabeth, Morris, Taryn L., Phillips, Elizabeth M., Provencher, Jennifer, Punt, André E., Saraux, Claire, Shannon, Lynne, Sherley, Richard B., Simeone, Alejandro, Wanless, Ross M., Wanless, Sarah, and Zador, Stephani

Abstract:

Worldwide, in recent years capture fisheries targeting lower-trophic level forage fish and euphausiid crustaceans have been substantial (∼20 million metric tons [MT] annually). Landings of forage species are projected to increase in the future, and this harvest may affect marine ecosystems and predator-prey interactions by removal or redistribution of biomass...

Resource Type:

Article