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Filtering by: Creator Bjorndal, Trond Subject Seafood industry -- Congresses

Economic Efficiency Evaluation of Two-level Supply Chain of Rainbow Trout in Iran: A Focus on Use of Imported and Domestic Trout Eggs

Creator:

Asadikia, Hiva, Habibollah Mosav, Seyed, Rezaeiardebili, Solmaz, Bjorndal, Trond, Reed, Michael R., Khalilian, Sadegh, and Najafi Alamdarlo, Hamed

Abstract:

Iran is among the pioneers in the farming of rainbow trout that is mostly up to 1 kg with a production of 173,000 tonnes in 2018, principally used for domestic consumption. Farmers use labour-intensive hand feeding and counting eggs by hand. Imported trout eggs are preferred to domestic eggs as...

Resource Type:

Conference Proceeding
Value Chain and Price Integration in the Spanish Salted Cod Market

Creator:

Fernandez Polanco, Jose, Bjorndal, Trond, and Llorente, Ignacio

Abstract:

The Spanish market for salted cod has undergone important transformations in recent decades. The collapse of the Newfoundland fishery dramatically reduced local processors’ access to the raw material, which previously was mainly supplied by Spanish vessels. The price of salted cod increased and processors margins decreased. By using price integration...

Resource Type:

Presentation