En vertu du principe de préservation des stocks naturels et au delà, de la viabilité d'une industrie des pêches, l'attention des pouvoirs publics est, à l'heure actuelle, essentiellement portée sur la diminution des capacités de production[1]. Une mesure globale de ces capacités de production mises en oeuvre pour la capture...
New forms of coordinations adapted to competition changes and new market conditions have recently emerged within the fisheries commercial channel. They redistribute the value added between the various actors and also bear significant consequences on fishing practices and resource exploitation. Two main reasons have led to the restructurings: - the...
European eel (Anguilla anguilla) is one of the most important commercial species in France (eel larvae (glass eel) exports to Asia valuing more than 60 million euros in 2005) but also an endangered species with regard to the dropping recruitment. This species is particularly sensitive to oceanographic and climatic factors...
In the context of the restriction of production, French agriculture modifies its activities by developing multifunctionality. This concept translates the fact that, beyond the saleable production of agricultural and food processing products, the agricultural activity fulfills other functions: economic, social, environmental. Multifunctionality of agriculture is implemented in a number of...
While French marine fisheries must cope with increasing difficulties, the concept of
multifunctionality of fisheries (as previously observed in agriculture) is emerging
through a diversification of activities. Indeed, fishers resort to alternatives in order to
sustain their activity by calling on new ways to interact with environment, institutional
players, scientists,...