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Carter, Amanda L.
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The isolation and characterization of naturally occurring antioxidants in blackstrap, sugarcane molasses
Creator:
Carter, Amanda L.
Resource Type:
Masters Thesis
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Academic Affiliation
Food Science and Technology
1
Advisor
Selivonchick, D. P.
1
Commencement Year
1981
1
Creator
Carter, Amanda L.
1
Date
1980
1
Decade
1980-1989
1
Degree Field
Food Science and Technology
1
Degree Level
Master's
1
Degree Name
Master of Science (M.S.)
1
Language
English [eng]
1
Non-Academic Affiliation
Oregon State University. Graduate School
1
Peer Reviewed
No
1
Resource Type
Masters Thesis
1
Rights Statement
Copyright Not Evaluated
1
Subject
Molasses
1