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Dewey, James Edward
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Influence of post-mortem aging upon some chemical characteristics of tropomyosin preparations from bovine skeletal muscle
Creator:
Dewey, James Edward
Resource Type:
Dissertation
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Academic Affiliation
Food Science and Technology
1
Advisor
Anglemier, Allen F.
1
Commencement Year
1970
1
Creator
Dewey, James Edward
1
Date
1970
1
Decade
1970-1979
1
Degree Field
Food Science
1
Degree Level
Doctoral
1
Degree Name
Doctor of Philosophy (Ph.D.)
1
Language
English [eng]
1
Non-Academic Affiliation
Oregon State University. Graduate School
1
Peer Reviewed
No
1
Resource Type
Dissertation
1
Rights Statement
Copyright Not Evaluated
1
Subject
Proteins -- Research
1