We assessed the effects of porosity and hydrophobicity on water uptake by biochars.
Biochars were produced from two feedstocks (hazelnut shells and Douglas fir chips) at
three production temperatures (370°C, 500°C, and 620°C). To distinguish the effects of
porosity from the effects of hydrophobicity, we compared uptake of water to...
We assessed the effects of porosity and hydrophobicity on water uptake by biochars.
Biochars were produced from two feedstocks (hazelnut shells and Douglas fir chips) at
three production temperatures (370°C, 500°C, and 620°C). To distinguish the effects of
porosity from the effects of hydrophobicity, we compared uptake of water to...
We assessed the effects of porosity and hydrophobicity on water uptake by biochars.
Biochars were produced from two feedstocks (hazelnut shells and Douglas fir chips) at
three production temperatures (370°C, 500°C, and 620°C). To distinguish the effects of
porosity from the effects of hydrophobicity, we compared uptake of water to...
