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Filtering by: Creator Erickson, Marilyn C.

The use of chicken egg yolk vesicles as a potential food system for juvenile Pacific oysters

Creator:

Erickson, Marilyn C.

Resource Type:

Dissertation
Qualitative evaluation of the proteolytic activity in the muscle of Pacific whiting (Merluccius productus)

Creator:

Erickson, Marilyn C.

Abstract:

The proteolytic enzymes in the muscle fluid of Pacific whiting (Merluccius productus) were studied and compared to those found in muscle fluid of true cod (Gadus macrocephalus). Preliminary studies indicated three pH optima of activity for whiting, pH 3.5-3.9, 4.3-4.6 and 7.1-7.2. Only two pH optima were found for the...

Resource Type:

Masters Thesis