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Filtering by: Subject Beer -- Flavor and odor -- Terminology Creator Feng, Shi

Aroma-active compounds in 'Centennial', 'Citra' and 'Nelson Sauvin' hop varieties and their aroma contribution to dry-hopped beer

Creator:

Feng, Shi

Abstract:

The objectives of this study were to 1) measure and compare the compositional differences of essential oil among three hop cultivars ('Centennial’, 'Citra' and 'Nelson Sauvin'), 2) identify the odor-active aroma compounds in three varieties of hops and 3) investigate the behavior of hop-derived aroma compounds in beers prepared by...

Resource Type:

Masters Thesis

Full Text:

bitterness and pleasant flavor they contribute to beer. Hop resins are related to the bitterness of beer