'Tubbs' is a soft white winter wheat variety developed by Oregon State University in cooperation with the USDA Agricultural Research Service. This publication describes the agronomic characteristics, development, and availability of Tubbs.
'Tubbs 06' is a soft white winter wheat variety developed by Oregon State University in cooperation with the USDA Agricultural Research Service. This publication describes the agronomic characteristics, development, and availability of Tubbs 06.
‘Skiles’ is a common soft white winter wheat developed by Oregon State University in cooperation with the USDA Agricultural Research Service. This publication describes the variety, its agronomic characteristics, development, and seed availability.
‘ORCF-103’ is a common soft white winter wheat developed by Oregon State University in cooperation with the USDA Agricultural Research Service. This publication describes the variety, its agronomic characteristics, development, and seed availability.
The successful production of hard wheat with acceptable protein is based, in part, on an effective nitrogen (N) management plan. This fact sheet discusses the principles of managing N
for hard wheat production and explains how to calculate an N application rate. The information contained in this fact
sheet is...
Soft white winter wheat grown in western Oregon requires a spring application of nitrogen (N) fertilizer for optimum production. Determining the amount of N to apply has been a challenge for growers because wheat is produced in numerous rotations that provide varying amounts of N to the wheat crop. Inadequate...
ORSS-1757 is a common soft white winter wheat variety developed by Oregon State University in cooperation with the USDA Agricultural Research Service (USDA-ARS). This publication describes its area of adaptation and agronomic characteristics.
Soft white winter wheat is grown in western Oregon and requires a spring application of nitrogen (N) fertilizer for optimum production. Determining the amount of N to apply has been a challenge for growers. Wheat obtains N from two sources: soil and fertilizer. Both available and mineralizable N can be...
Goetze is a common soft white winter wheat variety developed at Oregon State
University in cooperation with the USDA Agricultural Research Service (USDAARS). It is an awned, short-statured, semidwarf variety with moderately early maturity and high yield potential. Goetze is resistant to stripe rust and moderately resistant to Septoria leaf...