While studies have long examined the economic viability of oyster industries along the Pacific and Atlantic coasts of the mainland United States, Hawai`i has had no industry to speak of in decades. The Pacific oyster, <i>Crassostrea gigas</i>, is being cultivated in a traditional Hawaiian fishpond for the first time, providing...
This document provides the abbreviated program grid showing a one-page summary of presentations made at the NAAFE Forum 2015, Economic Sustainability, Fishing Communities, and Working Waterfronts, held in Ketchikan, Alaska, May 20-22, 2015. The conference was organized by Keith Criddle and Quentin Fong, University of Alaska Fairbanks, School of Fisheries...
This document provides details of the Scientific and Social Programs at the NAAFE Forum 2015, Economic Sustainability, Fishing Communities, and Working Waterfronts, held in Ketchikan, Alaska, May 20-22, 2015. The conference was organized by Keith Criddle and Quentin Fong, University of Alaska Fairbanks, School of Fisheries and Ocean Sciences, with...
Alaska is the largest seafood producing state in the US. In 2013, Alaska landed 1.88 billion USD worth of seafood, with a volume of 2.63 million MT. This consists of 34% of the total value and 60% of the total volume landed in the US. Of the top 20 fishing...
While studies have long examined the economic viability of oyster industries along the Pacific and Atlantic coasts of the mainland United States, Hawai`i has had no industry to speak of in modern times. This may soon change due to the recent establishment of a long-absent water quality monitoring program required...