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Filtering by: Creator Forsberg, Norman D. Language English [eng] Rights Statement Copyright Not Evaluated

Passive samplers accurately predict PAH levels in resident crayfish

Creator:

Paulik, L. Blair, Smith, Brian W., Bergmann, Alan J., Sower, Greg J., Forsberg, Norman D., Teeguarden, Justin G., and Anderson, Kim A.

Abstract:

Contamination of resident aquatic organisms is a major concern for environmental risk assessors. However, collecting organisms to estimate risk is often prohibitively time and resource-intensive. Passive sampling accurately estimates resident organism contamination, and it saves time and resources. This study used low density polyethylene (LDPE) passive water samplers to predict...

Resource Type:

Article
Predicting Polycyclic Aromatic Hydrocarbon Concentrations in Resident Aquatic Organisms Using Passive Samplers and Partial Least-Squares Calibration

Creator:

Forsberg, Norman D., Smith, Brian W., Sower, Greg J., and Anderson, Kim A.

Abstract:

The current work sought to develop predictive models between time-weighted average polycyclic aromatic hydrocarbon (PAH) concentrations in the freely dissolved phase and those present in resident aquatic organisms. We deployed semipermeable membrane passive sampling devices (SPMDs) and collected resident crayfish (Pacifastacus leniusculus) at nine locations within and outside of the...

Resource Type:

Article
Effect of Native American Fish Smoking Methods on Dietary Exposure to Polycyclic Aromatic Hydrocarbons and Possible Risks to Human Health

Creator:

Forsberg, Norman D., Stone, Dave, Harding, Anna, Harper, Barbara, Harris, Stuart, Matzke, Melissa M., Cardenas, Andres, Waters, Katrina M., and Anderson, Kim A.

Abstract:

Although it is known that polycyclic aromatic hydrocarbons (PAHs) can be found in smoked meats, little is known about their prevalence in Native American smoked fish. In this work, the effect of traditional Native American fish smoking methods on dietary exposure to PAHs and possible risks to human health has...

Resource Type:

Article

ScholarsArchive@OSU

Passive samplers accurately predict PAH levels in resident crayfish

Predicting Polycyclic Aromatic Hydrocarbon Concentrations in Resident Aquatic Organisms Using Passive Samplers and Partial Least-Squares Calibration

Effect of Native American Fish Smoking Methods on Dietary Exposure to Polycyclic Aromatic Hydrocarbons and Possible Risks to Human Health

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