The amylose component of cereal starch contains lysophospholipid,
predominantly lysophosphatidylcholine (LPC) as inclusion complexes.
As starch undergoes degradation by amylases during barley germination,
lysophospholipase (LPL) an enzyme which degrades lysophospholipids
appears in the starchy endosperms and becomes associated with the
starch fraction. The enzyme has been reported to have a...