Lactic acid bacteria (LAB) play a significant role in the production of several food products for human consumption. Humans exploit and maximize the various benefits from LAB characteristics, especially in foods such as cheese, yogurt and other fermented products. More recently, research discovered that certain LAB, such as Lactococcus species,...
Lactic acid bacteria (LAB) play a significant role in the production of several food products for human consumption. Humans exploit and maximize the various benefits from LAB characteristics, especially in foods such as cheese, yogurt and other fermented products. More recently, research discovered that certain LAB, such as Lactococcus species,...