New forms of coordinations adapted to competition changes and new market conditions have recently emerged within the fisheries commercial channel. They redistribute the value added between the various actors and also bear significant consequences on fishing practices and resource exploitation. Two main reasons have led to the restructurings: - the...
In the context of the restriction of production, French agriculture modifies its activities by developing multifunctionality. This concept translates the fact that, beyond the saleable production of agricultural and food processing products, the agricultural activity fulfills other functions: economic, social, environmental. Multifunctionality of agriculture is implemented in a number of...