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Filtering by: Creator Harper, Barbara Resource Type Presentation

A Quantitative Approach to Determine Cardiovascular and Neurodevelopment Risks and Benfits from Methylmercury and Omega 3 Fatty Acids in Fish Consumed in the Columbia River Basin

Creator:

Cusack, Leanne, Harding, Anna, Kile, Molly, Harper, Barbara, and Stone, Dave

Abstract:

Background: Fish are an important part of a well-balanced diet as it contains high quality proteins, as well as polyunsaturated fatty acids that are known to play an important role in human health. Consumption of fish, however, is the primary route of exposure to methylmercury in humans. A quantitative risk-benefit...

Resource Type:

Presentation