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Filtering by: Creator Heatherbell, D. A. (David A.)

Enzymatic formation and influence of variety, maturity and processing on volatiles of the carrot, Daucus carota L.

Creator:

Heatherbell, D. A. (David A.)

Resource Type:

Dissertation
Basic home winemaking

Creator:

Oregon State University. Extension Service, Badenhop, Arthur F., and Heatherbell, D. A. (David A.)

Abstract:

Published September 1983. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report