In Norway, structuring of the fishing fleet has been an ongoing process since the start of the 1960'ies. Since then, both the number of vessels in Norwegian fisheries and fishers have been reduced by roughly 85 %. For decades, the fisheries industry has been considered a mean to employment and...
Socio-economic analysis of seafood production is important for the conservation of aquatic ecosystems and the management of fisheries and aquaculture activities. Understanding how the livelihoods of people, dependent on the exploitation of aquatic resources, are affected by various changes is essential for decision making. The two main seafood production sectors,...
Climate change has been observed to have a significant impact on the distribution of aquatic species and productivity of aquaculture systems across the globe. This affects the level of food production, the livelihoods of communities that depend on fisheries and aquaculture, and the future sustainability of these sectors. As in...
Bargaining power has in many fisheries shifted considerably from fish processors to fishermen with modern communications, higher fleet mobility and increased scarcity of the resources. In Norway, fishermen were to a large degree exploited by processors up until the early 20th century. A strong collaborative effort from the fishermens' union...
Most fishermen are faced with several options in both long and short term planning of their activity. In this paper we study fishers short term decisions when different seasonal fishery options are available. This involves choices of spatial and temporal allocation of effort as well as use of varying fishing...