Index Catalog // ScholarsArchive@OSU

Creator:: Honkanen, Pirjo and Altintzoglou, Themis
Abstract:: Consumption of organic seafood is low in Europe. One reason may be low availability or high price. However, there seems to be confusion among consumers regarding what organic fish is, and how it differs from sustainable products. This may also contribute to the low consumption level. The objective of this...
Resource Type:: Presentation

Creator:: Honkanen, Pirjo, Toften, Kjell, Olsen, Svein Ottar, Pieniak, Zuzanna, Verbeke, Wim, Brunso, Karen, and Scholderer, Joachim
Abstract:: The objective of this paper is to explore eating and shopping habits related to fish across five European countries. A cross sectional consumer survey was carried out in Belgium, Denmark, Netherlands, Poland, and Spain. A total sample of 4800 consumers was obtained, and the sample was representative within each country...
Resource Type:: Research Paper

Creator:: Honkanen, Pirjo and Olsen, Svein Ottar
Abstract:: The main objective of this paper was to study consumer concern for ethical and environmental issues regarding fishing and aquaculture. Cross-sectional data was collected in Valencia, Spain. A total sample of 452 consumers was obtained. This study uses descriptive and multivariate techniques to present data, and to obtain and describe...
Resource Type:: Research Paper

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