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Filtering by: Creator Horton, Howard F. Resource Type Technical Report Subject Cooking (Crabs)

Catching, cleaning, and cooking bay crabs [1990]

Creator:

Horton, Howard F. and Oregon State University. Extension Service/Marine Advisory Program

Abstract:

Revised October 1990. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the Sea Grant Catalog: http://seagrant.oregonstate.edu/publications

Resource Type:

Technical Report
Catching, cleaning, and cooking bay crabs [1993]

Creator:

Oregon State University. Extension Service/Marine Advisory Program and Horton, Howard F.

Abstract:

Revised November 1993. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the Sea Grant Catalog: http://seagrant.oregonstate.edu/publications

Resource Type:

Technical Report