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Hotchkiss, Joseph H.
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Analysis of N-nitrosamines and nitramines in foods and herbicides
Formation of Bis(hydroxyalkyl)N-nitrosamines as products of the nitrosation of spermidine
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Academic Affiliation
Food Science and Technology
2
Advisor
Scanlan, Richard A., 1937
2
Commencement Year
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1977
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1979
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Creator
Hotchkiss, Joseph H.
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Date
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1976
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1979
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Decade
1970-1979
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Degree Field
Food Science and Technology
2
Degree Level
Doctoral
1
Master's
1
Degree Name
Doctor of Philosophy (Ph.D.)
1
Master of Science (M.S.)
1
Language
English [eng]
2
Non-Academic Affiliation
Oregon State University. Graduate School
2
Peer Reviewed
No
2
Resource Type
Dissertation
1
Masters Thesis
1
Rights Statement
Copyright Not Evaluated
2
Subject
Nitroamines
2