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Hsu, Cheng-kuang
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Comparison of physical, thermal, and chemical methods to measure protein denaturation in frozen Pacific whiting (Merluccius productus)
Creator:
Hsu, Cheng-kuang
Resource Type:
Masters Thesis
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Academic Affiliation
Food Science and Technology
1
Advisor
Kolbe, Edward
1
Morrissey, Michael
1
Commencement Year
1993
1
Committee Member
Mirosh, Larry
1
Schimerlik, Michael
1
Creator
Hsu, Cheng Kuang
1
Date
1992
1
Decade
1990-1999
1
Degree Field
Food Science and Technology
1
Degree Level
Master's
1
Degree Name
Master of Science (M.S.)
1
Language
English [eng]
1
Non-Academic Affiliation
Oregon State University. Graduate School
1
Peer Reviewed
No
1
Resource Type
Masters Thesis
1
Rights Statement
Copyright Not Evaluated
1
Subject
Frozen hake
1
Pacific hake
1
Proteins -- Denaturation
1