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Jiang, Shu
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The Role of Ascorbic Acid, β-Cyclodextrins, and Alternative Substrates in Dictating Ra...
Selective oxidation of biological matrices for subsequent peroxidase and peroxidase-ba...
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Academic Affiliation
Food Science and Technology
2
Advisor
Penner, Michael H.
2
Commencement Year
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Current results range from
2015
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2019
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Committee Member
Filtz, Theresa
1
Hughes, Paul
1
Kelly, Christine
1
Lee, Jungmin
1
Loesgen, Sandra
1
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Creator
Jiang, Shu
2
Date
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Date range end
Current results range from
2014
to
2019
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Decade
2010-2019
2
Degree Field
Food Science and Technology
2
Degree Level
Doctoral
1
Master's
1
Degree Name
Doctor of Philosophy (Ph.D.)
1
Master of Science (M.S.)
1
Language
English [eng]
2
License
All rights reserved
2
Non-Academic Affiliation
Oregon State University. Graduate School
1
Peer Reviewed
No
2
Resource Type
Dissertation
1
Masters Thesis
1
Rights Statement
In Copyright
2
Subject
Food -- Analysis
1
Food additives -- Measurement
1
Hydrogen peroxide -- Measurement
1
Peroxidase
1