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Filtering by: Creator Johnston, Roberty Subject Sustainable fisheries -- Congresses

Long-Term Health Effects, Risk Perceptions, and Consumption Patterns for Aquacultured Seafood

Creator:

Uchida, Hirotsugu, Roheim, Cathy, and Johnston, Roberty

Abstract:

For US aquaculture industry, primary factors influencing their competitiveness are consumers' perceptions of long-term health risks related to domestic farmed seafood consumption. The public is often particularly sensitive to food risk scares, and can often dominate other considerations in food choice and lead to large impacts on consumption and the...

Resource Type:

Presentation