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Filtering by: Creator Jonell, Malin Resource Type Presentation

Blue-Green Consumption: Determinants for Eco-Labelled Seafood Purchasing in Sweden

Creator:

Jonell, Malin, Rönnbäck, Patrik, Crona, Beatrice, and Troell, Max

Abstract:

Eco-certification of seafood has been suggested to be a key market based mechanism for reducing the pressure on the world’s aquatic ecosystems. In the study presented here we investigate to what extent consumers’ stated purchasing of eco-labelled seafood was correlated with seven internal variables: environmental knowledge, familiarity with eco-labels, subjective...

Resource Type:

Presentation