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Kirby, Constance Lamb
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Time-temperature effects on Cheddar cheese ripening : sensory and microbiological changes
Creator:
Kirby, Constance Lamb
Resource Type:
Masters Thesis
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Academic Affiliation
Food Science and Technology
1
Advisor
Torres, J. Antonio
1
Commencement Year
1993
1
Creator
Kirby, Constance Lamb
1
Date
1992
1
Decade
1990-1999
1
Degree Field
Food Science and Technology
1
Degree Level
Master's
1
Degree Name
Master of Science (M.S.)
1
Language
English [eng]
1
Non-Academic Affiliation
Oregon State University. Graduate School
1
Peer Reviewed
No
1
Resource Type
Masters Thesis
1
Rights Statement
Copyright Not Evaluated
1
Subject
Cheddar cheese
1
Cheese -- Microbiology
1
Dairy products -- Flavor and odor
1
Dairy products -- Sensory evaluation
1