The reactions of aldehydes with proteins are of nutritional and
physiological significance. The nutritive value of food materials can
be impaired by a reaction necessitating additional dietary protein,
and enzymes have been shown in vitro to be inhibited by reactions
with aldehydes.
Aldehydes present may arise from the autoxidation of...
Tree growth and soil nutrient responses to prescribed underburning were determined for a period of up to 12 years at four sites in northcentral and central Oregon ponderosa pine stands (Pinus ponderosa Dougl. ex Laws).
Differences reported are significant at a = 0.10. During the first 4-growing-season-measurement period after
underburning,...