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Creator
Langler, James Edward
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Flavor chemistry of Swiss cheese
Factors influencing methyl ketone formation in milk fat
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Academic Affiliation
Food Science and Technology
2
Advisor
Day, Edgar Allen
2
Commencement Year
Commencement Year range begin
–
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Current results range from
1964
to
1966
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Creator
Langler, James Edward
2
Date
Date range begin
–
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Current results range from
1963
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1966
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Decade
1960-1969
2
Degree Field
Food Science
2
Degree Level
Doctoral
1
Master's
1
Degree Name
Doctor of Philosophy (Ph.D.)
1
Master of Science (M.S.)
1
Language
English [eng]
2
Non-Academic Affiliation
Oregon State University. Graduate School
2
Peer Reviewed
No
2
Resource Type
Dissertation
1
Masters Thesis
1
Rights Statement
Copyright Not Evaluated
2
Subject
Dairy products -- Analysis
1
Dairy products -- Flavor and odor
1
Flavor
1
Milk -- Analysis
1
Swiss cheese
1