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The Limits of Risks Hedging in Aquaculture: The Case of Shellfish Farming in France

Creator:

Le Bihan, Véronique and Pardo, Sophie

Abstract:

Shellfish farmers make their production decisions in an environment characterized by multiple uncertainty. As shellfish farming is done in an open area, producers face a large number of risks: e.g. biological, environmental, pollution or climatic risks. Historically, this sector has been affected by several crisis; the last ones were the...

Resource Type:

Research Paper
Oyster farming and externalities: a bioeconomic approach

Creator:

Le Grel, Laurent, Le Bihan, Véronique, Barillé, Laurent, and Le Rouxel, Astrid

Abstract:

The management of the French shellfish industry has been based for a century and a half on a Territorial Use Right in Fisheries (TURF) scheme. This was meant to ensure control over access and use and was seen as a potential remedy for overexploitation. But the resource, i.e. shellfish nutrients,...

Resource Type:

Research Paper