Shellfish farmers make their production decisions in an environment characterized by multiple
uncertainty. As shellfish farming is done in an open area, producers face a large number of risks:
e.g. biological, environmental, pollution or climatic risks. Historically, this sector has been
affected by several crisis; the last ones were the...
The management of the French shellfish industry has been based for a century and a half on a Territorial Use Right in Fisheries (TURF) scheme. This was meant to ensure control over access and use and was seen as a potential remedy for overexploitation. But the resource, i.e. shellfish nutrients,...