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Creator:: Nourry, Myriam, Le Gallic, Bertrand, Mardle, Simon, Masson, Estelle, and Pirrone, Claudio
Abstract:: The H2020 SUCCESS project aims at improving the competitiveness and economic sustainability of the European seafood sector. A part of the project deals with the understanding of the consumption patterns in different European countries. Knowing that TV and other media programmes can have an impact on consumption choices, this paper...
Resource Type:: Presentation

Creator:: Le Gallic, Bertrand, Rubens, Caroline, and Nourry, Myriam
Abstract:: The H2020 SUCCESS project aims at improving the competitiveness and economic sustainability of the European seafood sector. In accordance with the Call (BG-10-2014), SUCCESS will in particular identify "success stories", defined as innovative or alternative ways of running aquaculture and fisheries businesses. These exemplary cases will be reported during the...
Resource Type:: Presentation

Creator:: Le Gallic, Bertrand, Rubens, Caroline, and Nourry, Myrian
Abstract:: This presentation provides a summary of a Special Session held at the IIFET 2016 Scotland conference in July 2016. The registration number and title of the session were 5207: SUCCESS: Reinforcing the competitiveness of the seafood sector. The session was organized by Bertrand Le Gallic. The presentation includes details of...
Resource Type:: Presentation

Creator:: Le Gallic, Bertrand
Abstract:: This document provides an overview of a presentation held during the Industry and Policy Day at the IIFET 2016 Scotland conference in July 2016. The presentation was part of Session A3: Reformed CFP - Implications for Routes to Market. The session was chaired by Marcus Coleman, and the presentation was...
Resource Type:: Presentation

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