Despite an understanding among consumers that fish is a healthy food, the recommended intake is on average not achieved in many countries. This paper investigates the effect of children in households to the purchase of fish and meat products, using Norwegian household-level panel data on food purchases from 2004 to...
The Food and Agriculture Organization (FAO) of the United Nations has for years compiled prices and indexes for all major food categories, except fisheries. This gap has now been filled, and a fish price index has been developed. The FAO fish price index (FPI) relies on trade statistics because seafood...