As a crop species, lupin was important to many ancient civilizations and has been cultivated, mostly as a green manure, for at least 3,000 years. Its native range extends through the western parts of North and South America as well as around the Mediterranean, extending into eastern Africa. Of the...
For several years, the profitability of farming in the Columbia Basin has been diminishing, as consistently low grain prices have not kept pace with increases in farming costs. The costs of labor, fuel, machinery, fertilizer, pesticides, transportation, accounting, and brokerage fees have combined to cause many small grain producers to...
Sub-Saharan Africa (SSA) experiences soil degradation, food and livelihood insecurity, environmental pollution and lack of access to energy. Biochar has gained international research attention, but few studies have investigated the potential of biochar to address the challenges in SSA. This paper seeks to identify and evaluate generic potential opportunities and...
The effects of no-till versus conventional farming practices were evaluated on soft wheat functional and nutritional characteristics, including kernel physical properties, whole wheat composition, antioxidant activity, and end-product quality. Soft white winter wheat cultivar ORCF 102 was evaluated over a two-year period from three long-term replicated no-till versus conventional tillage...
This is an author's peer-reviewed final manuscript, as accepted by the publisher. The published article is copyrighted by The American Phytopathological Society and can be found at: https://doi.org/10.1094/PDIS-09-15-1020-RE
Intensive cultivation of native grassland for dryland agriculture continuously depleted soil organic carbon (SOC) and nutrients. In 2010, we evaluated the influence of 80 yr of crop residue and nutrient management practices on SOC and N in 0- to 60-cm soil depth profiles in conventionally tilled winter wheat (Triticum aestivum...
Soil biodiversity through its delivery of ecosystem functions and attendant supporting ecosystem services—benefits soil organisms generate for farmers—underpins agricultural production. Yet lack of practical methods to value the long-term effects of current farming practices results, inevitably, in short-sighted management decisions. We present a method for valuing changes in supporting soil...
The traditional winter wheat (Triticum aestivum L.)–summer fallow (WW–SF) using conventional tillage (CT), the predominant cropping system in eastern Oregon, has increased soil erosion and depleted soil organic carbon (SOC). This research evaluates no-tillage (NT) systems designed to reduce these negative impacts on soil. In this long-term experiment (2004–2010), WW–SF...
Intensive cultivation of native grassland for dryland agriculture continuously depleted soil organic carbon (SOC) and nutrients. In 2010, we evaluated the influence of 80 yr of crop residue and nutrient management practices on SOC and N in 0- to 60-cm soil depth profiles in conventionally tilled winter wheat (Triticum aestivum...
Intensive cultivation of native grassland for dryland agriculture continuously depleted soil organic carbon (SOC) and nutrients. In 2010, we evaluated the influence of 80 yr of crop residue and nutrient management practices on SOC and N in 0- to 60-cm soil depth profiles in conventionally tilled winter wheat (Triticum aestivum...