Skip to Content
Toggle navigation
Switch language
English
Switch language
Deutsch
English
Español
Français
Italiano
Português do Brasil
中文
Login
ScholarsArchive@OSU
Home
About
Help
Contact
Search ScholarsArchive@OSU
Go
Advanced Search
Search Constraints
Start Over
Filtering by:
Creator
Mackey, Andrea C. (Andrea Clara Overman)
Remove constraint Creator: Mackey, Andrea C. (Andrea Clara Overman)
« Previous |
1
-
10
of
11
|
Next »
Sort by Relevance
Relevance
Title [A-Z]
Title [Z-A]
Date Created ▼
Date Created ▲
Date Uploaded ▼
Date Uploaded ▲
Number of results to display per page
10 per page
10
per page
20
per page
50
per page
100
per page
View results as:
List
Gallery
Masonry
Search Results
Potatoes : science in cooking
Soft wheat flour pancakes
Soft wheat flour cookies
Soft wheat flour pie crust
Soft wheat flour muffins
Chocolate cake for the freezer
Rye flour volatiles (Secale cereale)
Properties of starch as related to the characteristics of starch-structured breads
Measuring textural characteristics of fresh fruits and vegetables : Apples, carrots, c...
Dough variation and bread quality
« Previous
Next »
1
2
Toggle facets
Limit your search
Creator
Mackey, Andrea C. (Andrea Clara Overman)
11
Oregon State College. Agricultural Experiment Station
7
Stockman, Joy
4
Hard, Margaret M
1
Joiner, Sue
1
more
Creators
»
Date
Date range begin
–
Date range end
Current results range from
1953
to
1973
View distribution
Decade
1970-1979
3
1960-1969
2
1950-1959
6
File Format
application/pdf
1
Language
English [eng]
11
Non-Academic Affiliation
Oregon State University. Agricultural Experiment Station
11
Peer Reviewed
Yes
6
Resource Type
Technical Report
11
Rights Statement
Copyright Not Evaluated
11
Subject
Bread
1
Cake
1
Cookies
1
Cooking (Potatoes)
1
Dough -- Testing
1
more
Subjects
»