Index Catalog // ScholarsArchive@OSU

Creator:: Mariojouls, Catherine and Jolly, Laurene
Abstract:: The oyster culture sector in France is facing since 2008 a crisis due to over-mortalities of spat, strongly related to the virus OsHV1-μvar. The consequence is a large decrease in total production, from 111,000 T in 2007 to 80,000 T in 2014. This communication is focusing the consequences on the...
Resource Type:: Presentation

Creator:: Mariojouls, Catherine and Lossouarn, Jean
Abstract:: La filière des produits aquatiques en France subit des mutations importantes, sous la triple poussée d'une contrainte croissante sur la ressource, de l’internationalisation des marchés, et de la modernisation de la distribution. Son évolution présente des similitudes avec celles de certaines filières des produits animaux à moments donnés de leur...
Resource Type:: Research Paper

Creator:: Mariojouls, Catherine
Abstract:: In the world, Japan has a special place in the fish consumption, as Japanese people are among the most important consumers of aquatic food products, and Japan ranks first as fish importer, for supplying about half of its market. Thus the changes in the Japanese seafood market are susceptible to...
Resource Type:: Research Paper

Creator:: Mariojouls, Catherine, Barrey, Sandrine, Bertheau, Yves, Boy, Laurence, Coutellec, Léo, Doussan, Isabelle, Mambrini, Muriel, Ngo, May-Ahn, Pucheu, Elodie, Schmid, Anne Françoise, and Sohm, Frédéric
Abstract:: DOGMATIS is a research project funded by the French Research Agency (ANR, programme ANR-OGM 2007-2010). The transgenic technologies have been applied to fish since more than 20 years now and some strains are at the premarket or market stage in countries outside Europe. In Europe the main risk is a...
Resource Type:: Research Paper

Creator:: Mariojouls, Catherine, Barrey, Sandrine, and Pucheu, Elodie
Abstract:: DOGMATIS is a multidisciplinary research project funded by the French Research Agency (ANR, programme ANR-OGM 2007-2010). The transgenic technologies have been applied to fish since more than 20 years now and some strains are at the premarket or market stage in countries outside Europe. In Europe the main risk is...
Resource Type:: Research Paper

Creator:: Girard, Sophie and Mariojouls, Catherine
Abstract:: This paper analyses what are the potential outlets on European markets for new farmed fish. In the first part, the main striking features about the structure and evolution of the European fish trade over the last decade are presented. The analysis of fish imports and exports provides comprehensive data to...
Resource Type:: Research Paper

Creator:: Mariojouls, Catherine and Girard, Sophie
Abstract:: Following the introduction of the red drum Sciaenops ocellatus in the early 80_s in the Caribbean island La Martinique, farming techniques were set up and a small scale farming sector developed. The introduction of that fish species in Indian Ocean islands, la Reunion and Mayotte, allowed to start fish farming...
Resource Type:: Research Paper

Creator:: Mariojouls, Catherine, Barrey, Sandrine, and Pucheu, Elodie
Abstract:: DOGMATIS is a multidisciplinary research project funded by the French Research Agency (ANR, programme ANR-OGM 2007-2010), which gathered specialists of fish transgenesis, GMO detection and regulation, fish market chain economy, consumer sociology and contemporary science philosophy and epistemology. The aim of DOGMATIS was to investigate the questions raised by the...
Resource Type:: Poster

Creator:: Girard, Sophie and Mariojouls, Catherine
Abstract:: Shellfish farming is the most common and the most established activity of aquaculture in France and in EU15. Such as main suppliers of mussels and oysters, mariculture production makes up the referent market for bivalves molluscs, unlike most other aquatic species for which capture fisheries are prevalent. Moreover, the specificity...
Resource Type:: Conference Proceeding

Creator:: Aarset, Bernt, Beckmann, Suzanna, Bigne, Enrique, Beveridge, Malcolm, Bjorndal, Trond, Bunting, Jane, McDonagh, Pierre, Mariojouls, Catherine, Muir, James, Prothero, Andrea, Reisch, Lucia, Smith, Andrew, Tveteras, Ragnar, and Young, James
Abstract:: Rising consumer concern over intensive food production issues has resulted in an increase in demand for organic alternatives to a wide variety of foods including fruit and vegetables, meat and poultry. More recently, there has also been considerable interest in the marketing of more environmentally-friendly supplies of fish, including those...
Resource Type:: Research Paper

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