In France, the absence of further development of marine fish farming over the last 20 years has been attributed to regulatory constraints, and to the difficult access to new farming sites, due to high competition between different uses in the coastal zone. The Regional schemes for the development of marine...
The oyster culture sector in France is facing since 2008 a crisis due to over-mortalities of spat, strongly related to the virus OsHV1-μvar. The consequence is a large decrease in total production, from 111,000 T in 2007 to 80,000 T in 2014. This communication is focusing the consequences on the...
La filière des produits aquatiques en France subit des mutations importantes, sous la triple poussée d'une contrainte croissante sur la ressource, de l’internationalisation des marchés, et de la modernisation de la distribution. Son évolution présente des similitudes avec celles de certaines filières des produits animaux à moments donnés de leur...
In the world, Japan has a special place in the fish consumption, as Japanese people are among the most important consumers of aquatic food products, and Japan ranks first as fish importer, for supplying about half of its market. Thus the changes in the Japanese seafood market are susceptible to...
DOGMATIS is a research project funded by the French Research Agency (ANR, programme ANR-OGM 2007-2010). The transgenic technologies have been applied to fish since more than 20 years now and some strains are at the premarket or market stage in countries outside Europe. In Europe the main risk is a...
DOGMATIS is a multidisciplinary research project funded by the French Research Agency (ANR,
programme ANR-OGM 2007-2010). The transgenic technologies have been applied to fish since more
than 20 years now and some strains are at the premarket or market stage in countries outside Europe. In
Europe the main risk is...
This paper analyses what are the potential outlets on European markets for new farmed fish. In the first part, the main striking features about the structure and evolution of the European fish trade over the last decade are presented. The analysis of fish imports and exports provides comprehensive data to...
Following the introduction of the red drum Sciaenops ocellatus in the early 80_s in the Caribbean island La Martinique, farming techniques were set up and a small scale farming sector developed. The introduction of that fish species in Indian Ocean islands, la Reunion and Mayotte, allowed to start fish farming...
DOGMATIS is a multidisciplinary research project funded by the French Research Agency (ANR, programme ANR-OGM 2007-2010), which gathered specialists of fish transgenesis, GMO detection and regulation, fish market chain economy, consumer sociology and contemporary science philosophy and epistemology. The aim of DOGMATIS was to investigate the questions raised by the...
Shellfish farming is the most common and the most established activity of aquaculture in France and in EU15. Such as main suppliers of mussels and oysters, mariculture production makes up the referent market for bivalves molluscs, unlike most other aquatic species for which capture fisheries are prevalent. Moreover, the specificity...
Rising consumer concern over intensive food production issues has resulted in an increase in demand for organic
alternatives to a wide variety of foods including fruit and vegetables, meat and poultry. More recently, there has also been
considerable interest in the marketing of more environmentally-friendly supplies of fish, including those...