An average of approximately 200,000 pounds of bay clams were harvested annually in Oregon for the years 1943-49, inclusive. The commercial harvest of bay clams is composed of the gaper, cockle, and softshell clams. The recreational, or noncommercial, harvest of bay clams is composed mainly of the gaper, cockle, softshell,...
This report contains the results of standardized screening for the 1952 year-class of young razor clams. It also contains data regarding the age composition of the catch, a description of the marking program for 1952, and an analysis of recoveries by both sport and commercial fisheries.
This bulletin provides a brief description of 8 different clams most commonly harvested in Oregon, delineating average depth and distribution as well as common harvesting techniques for each clam. The bulletin also describes the bays and rivers affected by tidal action, and their clam beds.
This report is an update of shellfish investigations from January 1-December 31, 1953. It includes a summary of bay clam and oyster investigations, including details on attempted pest control and control of algae on oyster beds. It also contains results of the 1953 Tillamook Bay Clam Survey, and discusses clam...
In 1949, the Army Corps of Engineers dredged Coos Bay. “Despite objection of local residents, commercial clam diggers, and the Fish Commission” the Corps dumped dredging spoils on a commercially important clam bed, and destroyed much of it. “This year, with an earlier start and more data, it is hoped...
This document is in three parts: a report on the ghost shrimp fishery, elucidation of a method to tax commercial crab landings, and a description of a commercial enterprise that was catching small shore crabs and embedding them in plastic for sale as tourist souvenirs.
The new closed season for commercial crab fishing in Oregon went into effect in 1948. This 1949 document summarizes the results of the 1948 closure and details research and procedures being used to refine the closing dates. This document provides a good look at earlier methods of natural resource management...
This document marks the beginning of a long struggle for Oregon natural resource managers to find the best time to open the crab season. The time of crab molting is highly variable, and it is hard to determine the best time (firm shells, full of meat) to start the commercial...
Gives crab boats and number of pots fished for Astoria and Tillamook Bay. Gives number of crab pots being fished for given localities. Gives per cent of soft-shelled crabs by local areas.
This report contains a series of individual reports within it. The main report continues growth and aging studies on fat gaper clams in Yaquina Bay. This document also includes a report on other Fish Commission activities on the Coast, a summary of razor clam research, the beginning of a survey...