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Producing sheep milk cheese

Creator:

Oregon State University. Extension Service, Meunier-Goddik, Lisbeth, and Nashnush, Hani

Abstract:

There are approximately 6.14 million sheep in the United States (NASS 2005); however, only approximately 11,000 are dairy ewes (Thomas 2004). In 2003, the estimated U.S. sheep milk production was 1.2–1.8 million kg, most of which was used for cheese production (Thomas 2004). Cow and goat milk cheeses have been...

Resource Type:

Technical Report

Full Text:

, Extension dairy processing specialist and ODI-Bodyfelt professor, and Hani Nashnush, student in food